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Select
firm, bruise-free apples. The color can be anything
from dark green, to yellow, pink, orange, bright
red, dark red or even a combination. It all depends
on the variety. And color is not really how you tell
when an apple is ripe.
Apples
ripen from the outside of the tree towards the
center, so the apples on the outside of the tree
will ripen first.
Once
picked, don't throw the apples into the baskets,
place them in gently, or they will bruise and go bad
more quickly.
Don't
wash apples until just before using to prevent
spoilage.
Keep
apples cool after picking to increase shelf life. A
cool basement is ideal, but the fruit/vegetable
drawer of a refrigerator will work, too. Kept cool
and dry, fresh-picked apples will generally keep
weeks, but it DOES depend on the variety. Red and
Yellow Delicious apples do not keep well.
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